I love hot sauce! I love putting it on just about anything I can think of. I think one of my favorite foods is boneless buffalo chicken wings. I recently was able to try a really great hot sauce called Very Peri Sauce
Very Peri Sauce is a blend of Peri Peri peppers and a lemony blend. So not only do you get the heat, but you get an amazing citrus flavor as well. They have 3 different heat levels so you can get something that is not too hot for you, or if your a dare devil you can try their “Intenso” sauce. This sauce is great to add to your favorite recipes, or its great base to start a new recipe.
The recipe I used this sauce for is a great spicy grilled shrimp recipe.
Ingredients
- 1/3 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons Very Peri hot sauce
- 2 tablespoons minced garlic
- 1 tablespoon ketchup
- 1 tablespoon Asian Chile paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 12 wooden skewers, soaked in water
Directions
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, Chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
You can find many other great recipes and other ideas, along with other sauces on the Very Peri website here.
Happy cooking!
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